Chile rellenos soup
Jul 26, 2015 Set one of the chiles aside for the chile relleno topping. Chop up the other 4 chiles and add to the soup. Allow the soup to continue simmering approximately 1520 minutes. While the soup simmers make the chile relleno topping. Slice the remaining chile in half (should already have the seeds and skin removed). This will give you two large pieces of chile. Set up two small bowls.Apr 25, 2019 A stepbystep recipe for Chiles Rellenos, a delicious Mexican dish of stuffed poblano peppers with rice, meat, and cheese, served with a fresh salsa. chile rellenos soup
Sep 17, 2015 Chop the chiles into medium size pieces and add them to the soup along with the crumbled queso fresco cheese; simmer on low for an additional 1520 minutes. To serve, top with crumbled tortilla chips, sour cream and salsa.