Red chile chicken stew
Cubed boneless chicken breasts or tenderloins are the protein in the stew along with the beans. Tomatoes, garlic, onions, a jalapeo pepper, and some corn provide the color and flavor. Feel free to tailor the ingredients to suit your taste. For extra color and texture try a combination of white beans and black beans or small red beans.Carne adovada is pork stewed in a sauce of ground dried chiles. Don't be alarmed by the full cup of ground red chile powder; New Mexican red chiles are relatively mild. The stew is warming but never gets too spicy. In New Mexico, you can find carne adovada on breakfast menus, which may well be one of the best things about New Mexico. It makes a delicious meal any time of day. red chile chicken stew
Mar 14, 2011 if you just want some awesome Red Chile Chicken Stew, add par boiled chopped to bite size potatoes in at this point and when it looks like soup, put it in a bowl garnish with cheese and eat with a fresh hot flour Tortilla. Submit a Recipe Correction Advertisement.