How to make chile verde enchilada sauce
Directions. Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to mediumlow, and simmer until the tomatillos are soft, 10 to 15 minutes. Using a blender, carefully puree the tomatillos and water in batches until smooth.Aug 24, 2018 First off, this green enchilada sauce recipe only takes about 15 minutes to make, tops. Second, its made with supersimple ingredients, including readytogo canned diced green chiles. ( No need to roast how to make chile verde enchilada sauce
Aug 31, 2015 Ingredients 1 14 lb. tomatillos or green tomatoes. 1 white onion. 4 serrano chiles. 4 cloves garlic. 12 sprigs cilantro. 2 tbsp. cooking oil. 1 12 tsp. salt to taste.